Tiramisu Anacapri

We ate Tiramisu in every city we visited in Italy. There were no survivors.

Luckily, I have a great recipe which I make at home that's even lower in fat and calories and can also send me back to those wonderful meals in every piazza!

Tiramisu Anacapri
Must make ahead. A trifle bowl is the best presentation.

1 cup cold water
1 (14-oz) can fat-free sweetened condensed milk
1 (3.4-oz) package vanilla instant pudding mix
1 (8-oz) block 1/3-less-fat cream cheese, softened
1 (8-oz) tub Reduced-fat Cool Whip
1 cup hot water
1/2 cup Kahlua
2 tbsp. instant coffee
24 ladyfingers (2, 3-oz. packages) - I have substituted angel food cake in a pinch
3 tbsp. unsweetened cocoa, divided

1. Combine the first 3 ingredients in a large bowl, stir well with a whisk. Cover surface with plastic wrap, chill 30 minutes or until firm.
2. Remove plastic wrap and add cream cheese. Beat with a mixer at medium speed until well-blended. Gently fold in Cool Whip.
3. Combine hot water, Kahlua, and coffee. Split ladyfingers in half lengthwise.
4. Arrange 16 ladyfinger halves, flat side down in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlua mixture. Spread one-third of pudding mixture evenly over ladyfingers, sprinkle with 1 tbsp. cocoa.
5. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.

Yield: 12 servings. 310 calories, 9.1g fat.