Despite my husband's suggestion to call this "That Dip Sh*t", no one could get enough of this yummy, light, sweet fruit dip. So much so that they started putting it on all sorts of other items on their brunch plate! So good.Ingredients:
1 (8 oz.) block Philadelphia cream cheese (I also use 1/3-less-fat version)
1 (7 oz.) jar marshmallow cream
3 Tbsp. Cool Whip (again, I use light)
Directions:
1. Mix all together in a bowl with a mixer.
2. Put in refrigerator and let it set for 3 hours (I've taken it out sooner). Then, ready to serve!
