These are little bites of heaven, and especially great when figs are in season in California (just hitting now!) The perfect balance between savory and sweet, they are a great pairing with wine and cheese.Ingredients:
Fresh figs
An aged Balsamic vinegar (10-15+ years) or better yet, Balsamic glaze (can get it in a bottle at Whole Foods)
A nice wedge of blue cheese (not crumbles)
Directions:
1. Slice figs in half, from stem to base and place on a pretty serving platter.
2. Top each fig half with slices of the blue cheese
3. Drizzle cheese-topped fig halves with the Balsamic glaze or aged vinegar.
No comments:
Post a Comment