This breakfast casserole was a staple in my household growing up and now I love to make it for friends. It's really easy to throw together, and fun to play around with the ingredients just to mix it up now and again. Enjoy!
Ingredients:
1 package (32 oz.) frozen hash browns (I buy the cube-shaped kind, but it works with shredded too)
8 oz. package of shredded cheddar cheese
1 cup chopped, cooked ham (I like to substitute smokey links sometimes too)
1/2 cup sliced green onion with tops (feel free to add more if you want)
1 tsp. ground mustard (dry spice)
Dash of kosher salt and pepper (you can always add more when you're serving as well)
5-7 beaten eggs
1 1/2 cups water
1 cup milk
Paprika
Directions:
1. Heat oven to 350-degrees.
2. Mix all ingredients in a very large bowl except for paprika.
3. Pour into ungreased 9x13 baking dish.
4. Sprinkle with paprika.
5. Bake anywhere between 50 minutes to 1 1/2 hours uncovered until knife in center comes out clean (I usually set the timer for 50 minutes and keep adding 10 more minutes to the bake time until it doesn't have liquid on top anymore).
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