As an alternate to cheese and crackers, I think putting fun toppings on endive is a a quick and easy one-bite appetizer to put out with wine. While I didn't put much effort into the presentation shown here, you can add balsamic glaze or some other dressing to make it a bit fancier. This last time, I just put slices of pepper-crusted goat cheese on top of the endive leaves, added a dried cherry and some walnut pieces, and voila!
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